SBG team has completed a project to supply an automatic dual-circuit CIP washing station for one of our regular partners.

The project included a full scope of works:

• Equipment supply;
• Installation;
• Control system programming and commissioning.

The CIP washing station is designed for automated washing of equipment in cream storage and sour cream production areas. The capacity of each of the two independent circuits is up to 30,000 l/h, ensuring high efficiency of sanitary treatment of process lines and stability of production processes.

The project was implemented using equipment from leading global manufacturers. The station includes Mixproof valves, pumps and tubular heat exchangers from Alfa Laval, instrumentation from Endress+Hauser, as well as steam valves from Ari Armaturen and Bürkert.

The application of advanced technical solutions made it possible to create a reliable, energy-efficient and fully automated system that meets the high requirements of the dairy industry for washing quality, safety and performance.

SBG is currently carrying out a project to set up an oil handling facility at a french fries production plant. The project includes a full range of works to create a modern system for oil storage, receiving and distribution.

The project scope includes:

• Supply of tank equipment;
• Oil receiving equipment;
• Oil supply system to consumers;
• Automated control system;
• Installation and commissioning works.

The oil supply line capacity is 25 m3/h, and the total oil storage volume is 199 m3.

SBG has extensive experience in supplying ROTATION UNIT assemblies for Tetra Pak packaging machines to its customers.

What is a ROTATION UNIT? It consists of:

• Pressure Jaw (Speed) — a pneumatic pressure system, complete assembly, designed to apply pressure to the packaging material in the area of the glue seam;
• Sealing Jaw (Speed) — a sealing system, complete assembly, for fixing the glue seam.

We would like to remind you that our company supplies only genuine spare parts for Tetra Pak packaging equipment.

To place orders, please write to our official email at info@sbgteam.ru.

SBG designed, assembled and shipped control and automation cabinets to the site for automation of the vegetable oil receiving and transfer area at its own production facility. The solution ensures reliable and convenient operation of the entire process.

The system includes:

• pumping equipment control cabinet;
• automation cabinet with an operator panel (HMI) for full control and management of the process (valves, sensors, etc.).

The equipment is housed in stainless steel enclosures with IP65 protection rating and sloped roofs — this guarantees compliance with sanitary requirements and stable operation in a production environment.

The cabinet assembly was based on proven components from Siemens, Systeme Electric, EMC and Klemsan.

The SBG team has carried out a comprehensive modernization of the kefir production area at a plant in Kemerovo.

The key stages of work included:

• Installation of a valve manifold for the fermentation tanks. Lines were installed with the capability of cleaning separately from the tanks;
• Manufacturing and supply of a new control cabinet;
• Manufacturing and integration of an air preparation module.

As a result of the project, a production area has been launched that meets all the requirements of modern food manufacturing in terms of food safety, operation, and automation.

SBG and ROSBIOTECH University have signed a cooperation agreement!

Our company and ROSBIOTECH are joining forces to develop human resources and innovation in the field of biotechnology.

The partnership includes providing university students with internship opportunities at our company, conducting joint market research and developing innovative solutions in biotechnology and the food industry. SBG plans to provide equipment and personnel for lectures and seminars.

The SBG team has completed installation work in the sour cream and condensed milk production areas at a new dairy plant in Kazakhstan.

The company performed installation and piping of the technically complex GEA TDS equipment. Additionally, a zone for electrical automation cabinets of SBG’s own production was designed and built from scratch. The following works were carried out:

• Dismantling and relocation of the thermizer from the sour cream fermentation area and the MIROMATIC filling machine with a buffer tank;
• Installation of the above-mentioned equipment in the new condensed milk workshop;
• Installation of pipe bridges and pipelines, valve manifolds, brackets and main cable trays;
• Installation of MCC cabinets in the switchgear room of the condensed milk workshop;
• Installation of local control cabinets in the areas, cable and pneumatic tubing routing (integration, connection, labeling and commissioning);
• Installation of MCC cabinets in the switchgear room of the ammonia compressor station, manufacturing of metal frames for variable frequency drives, cable routing and connection;
• Installation of the boiler in the boiler room and its piping, installation of control cabinets for the boiler and deaerator, and service platforms;
• Cable routing and connection.

The team is currently continuing work at the plant in terms of startup and production support.

SBG has completed the replacement of the valve manifold for the pasteurized milk storage tanks, as well as the service platforms. The joint effort of the design and installation departments made it possible to install the equipment in confined spaces. The work was carried out with minimal downtime of the existing equipment.

The company performed the following scope of work:

• Supply of components and equipment from ALFA LAVAL
• Supply of a control cabinet based on SIEMENS, manufactured in-house
• Installation works
• Electrical installation works
• Development and integration of software
• Commissioning and start-up works
• Production support and supervision